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WLP833 German Bock Lager Yeast PurePitch® Next Generation
WLP833 White Labs German Bock Lager Yeast
Information From White Labs:
From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American-style lagers.
Attenuation:
70.00-76.00
Flocculation:
Medium
Alcohol Tolerance:
Medium (5 - 10%)
Optimum Fermentation Temperature:
48.00-55.00
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