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Fermentis SafAle BE-256 Yeast

Fermentis SafAle BE-256 Yeast

  • 799


Active dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.

Attenuation: 82-86%    Alc. Tolerance: 9-11%   Temp Range: 59-68°F


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