WLP530 Abbey Ale Yeast PurePitch® Next Generation
WLP530 White Labs Abbey Ale Yeast
Information From White Labs:
This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer.
Attenuation:
75.00-80.00
Flocculation:
Medium to High
Alcohol Tolerance:
Medium to High (8-12%)
Optimum Fermentation Temperature:
66.00-72.00
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