WLP500 Monastery Ale Yeast PurePitch® Next Generation
WLP500 White Labs Monastery Ale Yeast
Information From White Labs:
Sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers.
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