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WLP380 Hefeweizen IV

WLP380 Hefeweizen IV

  • 899


Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable. Less flocculent than WLP300, sulfur production is higher. Attenuation: 73-80%; Flocculation: Low; Optimum Ferm Temp: 66°-70°F


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