WLP300 Hefeweizen Ale Yeast PurePitch® Next Generation
WLP300 White Labs Hefeweizen Ale Yeast
Information From White Labs:
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove notes traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Attenuation:
72.00-76.00
Flocculation:
Low
Alcohol Tolerance:
Medium (5 - 10%)
Optimum Fermentation Temperature:
68.00-72.00
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