![WLP005 British Ale Yeast PurePitch® Next Generation](http://grainsandtaps.com/cdn/shop/files/Screenshot202023-02-1020at2010.27.2020AM-21_1_7a4352fb-3ede-4296-b275-7103844b57d5_large.png?v=1689876462)
WLP005 British Ale Yeast PurePitch® Next Generation
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale. Attenuation: 67-74%; Flocculation: High; Optimum Ferm Temp: 65°-70°F
We Also Recommend