Lallemand Nottingham Yeast, 11 g
Nottingham Yeast, 11 g.
Species : Ale
Fermentation Temp Range (°F) : 50-72
Apparent Attenuation Range (%) : High
Flocculation : High
Alcohol Tolerance : Up to 9% ABV
We Also Recommend
Nottingham Yeast, 11 g.