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LalBrew Köln™ -  Kölsch Style Ale Yeast

LalBrew Köln™ - Kölsch Style Ale Yeast

  • 599


LalBrew Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales.  The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters.  Through expression of a beta-glucosidase enzyme LalBrew Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.

Classified as Saccharomyces cerevisiae, a top fermenting yeast.
Typical Analysis of LalBrew Köln yeast:
Percent solids 93% – 97%
Viability ≥ 1 x 109 CFU per gram of dry yeast
Wild Yeast < 1 per 106 yeast cells
Diastaticus Negative
Bacteria < 1 per 106 yeast cells
Finished product is released to the market only after passing a rigorous series of tests


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