WLP720 Sweet Mead/Wine Yeast PurePitch® Next Generation
Information from White Labs:
Produces a slightly fruity flavor and aroma while leaving more residual sweetness than WLP715 Champagne Yeast. This strain will tolerate alcohol concentrations up to 15%.
Attenuation: 70% – 90%
Flocculation: Low
Alcohol Tolerance: High (10 - 15%)
Optimum Fermentation Temperature: 70°F – 75°F
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