WLP005 British Ale Yeast PurePitch® Next Generation
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale. Attenuation: 67-74%; Flocculation: High; Optimum Ferm Temp: 65°-70°F
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