WLP004 Irish Ale Yeast PurePitch® Next Generation
WLP004 White Labs Irish Ale Yeast
Information From White Labs:
This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavor making a soft drinkable stout.
ATTENUATION :
69% - 74%
FLOCCULATION :
Medium to High
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
65° - 68° F
18° - 20° C
STA1 :
Negative
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