Lalvin ICV D-47 Wine Yeast, 5 gm
Species : Wine
Fermentation Temp Range (°F) : 59-68
Apparent Attenuation Range (%) : n/a
Flocculation : Medium
Alcohol Tolerance : 14%
Best Styles : Complex Whites with Citrus and Floral Notes, White, Chardonnay, Rosé, Mead
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