Perle Hop Pellets

(German/ American) Perle is typically used as a finishing hop because of it's low alpha acid content. Most commonly used in Pale Ales, Kolsch, Lagers, Pilsners, Porters, Stouts, Weizen, Altbiers, and Barley Wines

Aroma/ Taste: Floral & Spicy

Average Alpha Acid: 4-9%

Substitution: Northern Brewer, Perle, Galena, Cluster

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