Nothern Brewer Hop Pellets

(German/ American) Although this hop hails from northern England, it is now grown in both North America and Hallertau region of Germany. It is typically used as a bittering and finishing hop for English and American Ales and Lagers, as well as Porters, Kolsch, Munich Helles, and ESBs.

Aroma/ Taste: Evergreen pine, Mint, Wood and Grass

Average Alpha Acid: 6-10%

Substitution: Galena, Perle, Magnum and Chinook

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