WLP320 American Hefeweizen Ale Yeast PurePitch® Next Generation
WLP320 White Labs American Hefeweizen Ale Yeast
Information From White Labs:
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.
Attenuation:
70.00-75.00
Flocculation:
Low
Alcohol Tolerance:
Medium (5 - 10%)
Optimum Fermentation Temperature:
65.00-69.00
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