Rakau Hop Pellets

(New Zealand) Rakau hops are often described as "the whole orchard". With it's apricot tones, it can be used as a bittering or finishing hop. It is primarily used in IPAs, Belgian Ales, Pale Ales, and Lagers.

Aroma/ Taste: Stone Fruit, Figs, Orchard Fruits, Apricot, Pine

Average Alpha Acid: 10-11%

Substitution: Amarillo® hops, Summit

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