Lalvin K1V-1116 Wine Yeast, 5 gm
Species : Wine
Fermentation Temp Range (°F) : 50-95
Apparent Attenuation Range (%) : n/a
Flocculation : Low
Alcohol Tolerance : 18%
Best Styles : Fresh Fruit White Wines, Dry Whites, Aged Reds, Late Harvest Wines
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