WLP833 German Bock Lager
From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American-style lagers.
Attenuation: 70-76%; Flocculation: Medium; Optimum Ferm Temp: 48°-55°F
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