WLP820 Oktoberfest/Marzen PurePitch® Next Generation
This yeast produces a very malty, bock like style. It does not finish as dry as WLP830, as it is much slower in the first generation. We encourage a larger starter to be used the first generation or schedule a longer lagering time. Attenuation: 65-73%; Flocculation: Medium; Optimum Ferm Temp: 52°-58°F
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