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WLP566 Saison II

WLP566 Saison II

  • 899


Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like charac teristic in finished beer flavor and aroma. Ferments faster than WLP565. Attenuation: 78-85% Flocculation: Medium Optimum Ferm Temp: 68-78 F Alcohol Tolerance: Medium


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