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WLP500 Monastery Ale

WLP500 Monastery Ale

  • 899


From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Attenuation: 73-78%; Flocculation: low to medium; Optimum Ferm Temp: 65°-72°F


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