Weyermann® CaraWheat®

Weyermann® CaraWheat®

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Weyermann® CARAWHEAT® is a drum-roasted caramel malt made from high-quality, German wheat. CARAWHEAT® adds creaminess, body, and color to finished beers. It is almost 100% caramelized, and contributes some phenolic wheat flavors along with mild notes of caramel, almond, and biscuit. For a true, German-style result, use Weyermann® CARAWHEAT® in top-fermented Hefeweizen or Dunkleweizen beers. Or use it to enhance your favorite Red Ale or Belgian Witbier.

  • EBC: 100-140
  • Lovibond: 38-53
  • Usage: to 15%
  • Moisture: 3.5-4.0%
  • Total Nitrogen: N/A
  • Extract% (dry basis): 74-77
  • Soluble Nitrogen Ratio: N/A

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