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Weyermann® CaraAmber

Weyermann® CaraAmber

  • 339


    German crystal malt featuring
    Improved flavor stability, promoted fullness, enhanced color, full red color, better mash efficiency, notes of toffee, caramel, and bread
  • EBC: 60-80
  • Lovibond: 25-30
  • Usage: to 20%
  • Moisture: 3.0-4.5%
  • Total Nitrogen: 10.0-12.0%
  • Extract% (dry basis): 78-81
  • Soluble Nitrogen Ratio: N/A

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