Weyermann® CaraAmber
- German crystal malt featuring
- Improved flavor stability, promoted fullness, enhanced color, full red color, better mash efficiency, notes of toffee, caramel, and bread
- EBC: 60-80
- Lovibond: 25-30
- Usage: to 20%
- Moisture: 3.0-4.5%
- Total Nitrogen: 10.0-12.0%
- Extract% (dry basis): 78-81
- Soluble Nitrogen Ratio: N/A
We Also Recommend
