Perle Hop Pellets, 1 oz.
Perle Hop Pellets
(German/ American) Perle is typically used as a finishing hop because of it's low alpha acid content. Most commonly used in Pale Ales, Kolsch, Lagers, Pilsners, Porters, Stouts, Weizen, Altbiers, and Barley Wines
Aroma/ Taste: Floral & Spicy
Average Alpha Acid: 4-9%
Substitution: Northern Brewer, Perle, Galena, Cluster
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