Oregon 100% Fruit Purées
100% Fruit Purées can be added directly to the primary or secondary fermentor - do not boil.
Features:
- 100% fruit - seeds and pits removed
- Aseptic packaging for shelf stability
- No waste, no preparation, ready when needed
- Contains 3 lbs, 1 oz of puree
- Specific Gravity: 1.040-1.066
- Brix: 10.0°-16.0°
- pH: 2.8-3.8
We Also Recommend
