Meet Bananza Ale and Sundew Ale. Each strain’s distinct flavor profile brings something new to both juicy, hop-forward beers and takes on traditional ales.
Bananza Ale (OYL-400)
Bananza’s ripe banana flavor boosts tropical character in beer. Bananza is great for dropping more banana notes into your pastry stouts, milkshake IPAs, fruited sours and other modern tropical fruit-driven styles.
Flocculation - Low
Attenuation - 73-77%
Temperature Range - 64–75° F (18–24° C)
Alcohol Tolerance - 10%
Sundew Ale (OYL-401)
Sundew has luscious strawberry, passion fruit and stone fruit esters, which combine to support desirable notes in modern fruity hops. Sundew sets a great foundation for hoppy styles like juicy pale ales, west coast IPAs or hazy IPAs, or its jammy profile can be paired with more malt forward stouts, milds and brown ales. Think versatile like West Coast Ale I (OYL-004), but jammier.