OLY-061 Voss Kveik Yeast
Information from Omega:
A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of HotHead® Ale (OYL-057), Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.
Floccculation: Medium Attenuation: 75-82% Temp Range: 72–98° F (22–37° C) Alc Tolerance: 12%
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