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OLY-052 DIPA Ale Yeast

  • 1099


Information from Omega:

Strain Type: Ales    Flocculation: Medium to Low    Attenuation: 72-80% 

Temp Range: 65–72° F (18–22° C)   Alcohol Tolerance: 11%

A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range.


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