OLY-052 DIPA Ale Yeast
Information from Omega:
Strain Type: Ales Flocculation: Medium to Low Attenuation: 72-80%
Temp Range: 65–72° F (18–22° C) Alcohol Tolerance: 11%
A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range.
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