Glacier Hop Pellets

(American) Glacier is a multi use hop, applicable for bittering and finishing. It is an offspring of French hops (such as Elsasser and Northern Brewer). It is most commonly used in Pale Ales, ESBs, English Pale Ales, Stouts, and Porters.

Aroma/ Taste: Plum, Wood, Blackberry

Average Alpha Acid: 5-6%

Substitution: Fuggle, Styrian Golding, Willamette

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