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WLP400 Belgian Wit Ale PurePitch® Next Generation

WLP400 Belgian Wit Ale PurePitch® Next Generation

  • 1599

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Attenuation: 74-78%; Flocculation: low-medium; Optimum Ferm Temp: 67°-74°F

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