Weyermann® CARAWHEAT® is a drum-roasted caramel malt made from high-quality, German wheat. CARAWHEAT® adds creaminess, body, and color to finished beers. It is almost 100% caramelized, and contributes some phenolic wheat flavors along with mild notes of caramel, almond, and biscuit. For a true, German-style result, use Weyermann® CARAWHEAT® in top-fermented Hefeweizen or Dunkleweizen beers. Or use it to enhance your favorite Red Ale or Belgian Witbier.

• EBC: 100-140
• Lovibond: 38-53
• Usage: to 15%
• Moisture: 3.5-4.0%
• Total Nitrogen: N/A
• Extract% (dry basis): 74-77
• Soluble Nitrogen Ratio: N/A