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Weyermann® Dark Wheat

Weyermann® Dark Wheat

  • 319


Weyermann® Dark Wheat produces superb, sprightly wheat beers

  • EBC: 15-20
  • Lovibond: 6.2-8.1
  • Usage: to 70%
  • Moisture: 4.0-5.0%
  • Total Nitrogen: 10.0-12.5%
  • Extract% (dry basis): 82.5-85
  • Soluble Nitrogen Ratio: 38-44

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