Weyermann® Chocolate Rye
Weyermann® Chocolate Rye featuring enhanced aroma of dark top-fermented beers
- EBC: 500-800
- Lovibond: 190-300
- Usage: to 5%
- Moisture: 3.0-4.0%
- Total Nitrogen: N/A
- Extract% (dry basis): 65-70
- Soluble Nitrogen Ratio: N/A
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