Spelt Malt

4⁶⁹

An ancient variety of Bavarian wheat with long irregularly-shaped kernels. Contains higher protein but lower gluten than wheat malt. Provides a slightly sweet nutty, spicy flavor. Use like wheat malt.

1.8-2.7 L

We Also Recommend

Belgian Pilsner

0²²

Blue Corn

0²⁰

Briess Chocolate Malt

0¹⁸

Briess Midnight Wheat

0¹⁹

Briess Special Roast

0¹⁷