Briess DME, Sparkling Amber
Dry malt extract, Briess Sparkling Amber.
Solids 97% Fermentability 75% FAN (syrup As-Is) 4200
Color at 8 deg Plato, Lovibond: 10
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Dry malt extract, Briess Sparkling Amber.
Solids 97% Fermentability 75% FAN (syrup As-Is) 4200
Color at 8 deg Plato, Lovibond: 10