Briess DME, Bavarian Wheat
Dry malt extract, Briess Bavarian Wheat
Solids 97% Fermentability 75% FAN (syrup As-Is) 4200
Color at 8 deg Plato 3.0 Lovibond
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Dry malt extract, Briess Bavarian Wheat
Solids 97% Fermentability 75% FAN (syrup As-Is) 4200
Color at 8 deg Plato 3.0 Lovibond