Briess Traditional Dark DME
Dry malt extract, Briess Traditional Dark
Solids 97% Fermentability 75% FAN (syrup As-Is) 4400
Color at 8 deg Plato 30.0 Lovibond
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Dry malt extract, Briess Traditional Dark
Solids 97% Fermentability 75% FAN (syrup As-Is) 4400
Color at 8 deg Plato 30.0 Lovibond