WLP004 Irish Ale Yeast
WLP004 White Labs Irish Ale Yeast
Information From White Labs:
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
Attenuation:
69.00-74.00
Flocculation:
Medium to High
Alcohol Tolerance:
Medium - High (8 - 12%)
Optimum Fermentation Temperature:
65.00-68.00
We Also Recommend
