Lalvin 71B-1122 Wine Yeast, 5 gm
Species : Wine
Fermentation Temp Range (°F) : 59-86
Apparent Attenuation Range (%) : n/a
Flocculation : Medium
Alcohol Tolerance : 14%
Best Styles : Blush, Residual Sugar Whites, Nouveau, Young Red Wines, Late Harvest Wines, Rose
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